1. Cereals in breadmaking :
پدیدآورنده : Ann-Charlotte Eliasson, Kåre Larsson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bread-- Analysis.,Colloids.,Grain-- Analysis.,Bread-- Analysis.,Colloids.,Grain-- Analysis.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX558
.
B7
E45
1993eb
